2 Course Banquet Menu

£12.95 PP

Bruschetta
Fresh tomato, mozerella and basil served on a traditional Ialian toasted bread with a drizzle of olive oil and garlic. (V)

Prosciutto E Melone
Parma ham served with fresh melon.

Funghi Aglio
Baked mushrooms in a creamy garlic sauce.

Risottoe Gamberetti
Braised saffron rice with prawns and mushrooms in a creamy
cheese sauce
(V)

Pollo alla Senape
Chicken breast with ham, mustard, mushroom, and cream.

Spigola alle Mandorle
Sea bass fillet pan fried with flaked almonds, white wine,
parsley and lemon.






Any Pizza/Pasta from the main menu