3 Course Banquet Menu

£19.95 PP

Melanzane Ripeine
Baked aubergine glazed with tomatoe sauce and
mozzarella cheese. (V)

Funghi Aglio
Baked mushromms in a creamy garlic sauce.

Costolette Dolce
Spare ribs in a BBQ sauce.

Coppa di Gamberetti Orientale
Prawn coktail served with marie rose sauce and
kiwi sauce.

Pollo Farcito
Chicken breast stuffed with mushroom, saffron and tarragon, pan
fried in a creamy peppercorn and white wine sauce.(V)

Rombo alla Parmegiana
Halibut steak lightly coated with breadcrumbs and parmesan
cheese.

Agnello alla Flamminga
Tender lamb chops pan fried with onions, rosemary.

Meditirrean Vegetables
Grilled medley of vegetables. (V)


Any Pizza/Pasta from the main menu

Selection of desserts from the menu

This offer includes a litre of house wine between
4 Persons