4 Course Banquet Menu

£24.95 PP

Antipasto Misto
Selection of meats served with italian bread sticks and olives
(we also offer offer a vegetarian antipasto)

Pomodore Mozzarella
Fresh vine tomato with baby mozzarella.

Pollo Galantina
Chicken pate with red pimento served with crusty bread.

Funghi Aglio
Baked mushrooms in creamy garlic sauce. (V)

Sirloin Gorgonzola
Sirloin steak pan-fried with greenpeppercorns glazed with gorgonzola cheese and cream.

Francosta al Funghi
Prime ribs of beef roasted with porcini mushrooms and red wine.

Fish Platter
Medley of fresh fish of the day served with salad.

Vittello Milanese
Veal in breadcrumbs, herbs and garlic.

Arrosto D'Pollo al Rosmarino
Roast half corn-fed chicken with wild mushroom and
red wine sauce.

Stuffed Aubergines (V)





Any Pizza/Pasta from the main menu

Selection of desserts and coffees from the menu.

This offer includes a litre of house wine between
4 Persons