Main Course Menu

  
Pizza
Stone baked, thin crusted hand made to order finished with the finest mozzarella cheese.
Marinara NEW
Topped with Mixed Seafood £8.95		  
Margherita
Topped with cheese and tomato. £5.95		 Rustica
Topped with Parma ham,onions,mushrooms,
tomato, mozzarella cheese and parmesan shavings. £7.95
Vesuviana
Topped with roasted peppers, mushrooms
and basil £6.95		 Prosciutto and Ananas
Topped with ham and pineapple £7.95
Calabrese
Topped with mixed Italian salami £7.95		 Napoletana - Topped with anchovies, capers & olives £7.95
Calzone
Rolled Pizza with ham and onion or vegetable filling£7.95 		 
   
Pasta - le Paste
Traditional Specialities = TS = £6.95 		 
   
Spaghetti Cozze NEW
Spaghetti with mussels cooked
in a white wine garlic and chilli sauce. £8.50

 Tagliatelle al Salmone NEW
Pasta ribbons cooked Chefs Special
with fresh Salmon in a creamy sauce (chefs special) £8.50
Penne Arrabbiata NEW
Pasta tubes cooked with spicy salami, mushroom and onion in a chilli tomato sauce. £7.95
(also available as a vegetarian choice) 		Linguine Pescatora NEW
Thin Spaghetti, Prawn, Smoked Salmon in a creamy lobster sauce. £8.50
Lasagne Bolognese - TS
Homemade traditional Lasagne

Cannelloni Alla Gastronomica - TS
Pasta tubes filled spinach, ricotta, cheese, glazed with creamy tomato sauce
Spaghetti Carbonara - TS
Traditional Spaghetti,
smoked bacon, cooked in a creamy white sauce

Crespelle di Pollo - TS
Freshly homemade pancake
filled with chicken and mushroom in a creamy tomato
Ravioli Panna Prosciutto
Fresh Ravioli filled ham and mushroom served
in a bolognaise sauce. £7.95		 Ravioli “Villa Rosa”
Scampi Ravioli sauteed with Tiger
Prawns and creamy white wine sauce. £8.95
Fusilli Vegetariani
Spiral Pasta with roasted vegetable in
a light Tomato sauce (V). £7.95


 Penne Cacciatora
Pasta tubes with chicken, bacon mixed
peppers, onions, fresh tomato in a tomato & white wine
sauce. £8.50
   
Risotti - £7.95  
Risotto di Vedure
Alborio Rice with prawns, mushrooms
and Parmesan in a creamy saffron sauce

Risotto al Re
Alborio Rice with fresh chicken strips, herbs, peppers and mushroom in a white wine sauce.

   
   
Secondi Piatti - Main Course  
Sirloin Gorgonzola NEW
Sirloin steak with onion, mushrooms and melted Gorgonzola cheese. £16.95 		Agnello Flamminga NEW
Tender Lamb cutlets, pan fried with onions and rosemary, served with mint sauce. £14.95
Vitello “Milanese” NEW
Pan fried with garlic breadcrumbs served with
spaghetti Napoletana. £14.95
 Vitello al ‘‘Brandy Henessey’’
Escalopes of veal, pan fried with spring onions, mushrooms and grain mustard in a
creamy brandy sauce. £14.95
Filetto al Pepe
Tender fillet steak cooked to your liking flamed with bandy and finished with cream and peppercorns. £17.95		 Filetto Boscaiola
Beef Fillet wrapped in bacon, pan fried
with mushrooms and red wine sauce. £17.95
Rack of Lamb
Best Lamb cooked with rosemary and red wine, served with mint sauce. £14.95 		Calves liver
Liver grilled with onions, crispy bacon with
rich red wine sauce. £14.95
Veal Saltimbocca alla Romana
Veal escalope with Parma ham sage, in a marsala wine sauce. £14.95 		Anatra al Marnier
Half roasted duck with honey, flamed
with Grand Marnier £15.95
   
Chicken - £12.95  
Pollo Cardinale NEW
Chicken breast pan fried with
asparagus Parma ham, gruyere cheese and tarragon sauce
(HL) (can be served HL - without Parma ham) 		Pollo Farcito NEW
Chicken Breast stuffed with
mushroom, tarragon and saffron, pan fried in a creamy
peppercorn and white wine sauce.
Pollo Romana Al Pesto
Chicken breast with pesto, honey glazed goats
cheese and sun-dried tomatoes, topped with rocket leaves.
(HL)		 Pollo Cacciatora
Chicken breast pan fried with onions,
herbs, red wine, mushrooms and tomatoes, in
a rich meat glaze.
(could be served without wine for dietary purpose)
Mezzo Pollo Diavola
Half a roasted corn fed chicken
with chilli garlic balsamic vinegar and a sprinkle of Cajun
spices. (also available with chicken breast)
 
All main dishes are served with seasonal vegetables.


  
Fish Dishes - £16.95  
Salmone Buona Donna NEW
Salmon supreme with mushroom & spring onions in creamy white wine sauce.		 Halibut Mandorle NEW
Halibut fillet with flaked almonds, white wine & parsley sauce
Spigola alla Livornese
Fresh Seabass fillet, pan fried with
prawns mushroom and capers in lemon sauce		 Gamberoni Bora Bora
Large Tiger Prawns pan fried with white wine and mushroom in a mild curry sauce, served with
rice
Sughetto Misto NEW
Mixed Seafood in a garlic tomato
sauce (Subject To Availability) £19.95		  
   
La Griglia  
Chicken Grill £12.95  
Lamb Chops £14.95  
Fillet Steak £17.95  
Sirloin Steak £16.95  
All served with mushrooms, onions, cherry tomato & fries.  
   
Children’s Meal Deal
Small Pizza or Pasta with fries £4.95
Up to the age of 10 years


 
Salads - Contorni - £2.50
Insalata Mista Mixed leaf Salad
Insalata Verde Mixed Green Salad
Pomodoro e Cipolla Tomato & Onion Salad
 
Side Dishes - £2.50
French Fries
Sauteed Potatoes
Boiled Rice
Baked Spinach
 

 

(V) Denotes Suitable For Vegetarians
(H) Denotes Healthy Option
(HL) Denotes Halal Option
For Dietary allergies we provide gluten free spaghetti, penne pasta cooked to your taste, see staff for details
Please note: Our dishes may contain nuts, nut oils or traces of nuts